Simplicity is often Best

Using Smoked Oak Flake Salt beautifully captures the smoked oak flavor used when grilling Santa Maria Style. Santa Maria BBQ originated back in the mid 1800's in the Santa Maria Valley area of California. Local ranchers would host large BBQs for their vaqueros (Cowboy ranch hands) friends and guests barbecuing meats seasoned with garlic, pepper & salt over earthen pits filled with hot coals of red oak which grew in the area. This resulted in a smoky, hearty flavor still being considered as one of the best to this day. We have captured this wonderful flavor so all you need to do is invite your vaqueros, use this terrific blend and enjoy some culinary history.

Use approx. 2 Tbsp. for 1 lb. of meat / 1 Tbsp. for chicken & pork / 1/2 Tbsp. for fish. 

Net Wt. 7.5 oz. 

Celebrating BBQ!

Blended with granulated honey which creates a wonderful caramelizing effect resulting in a nice crust helping seal in the juices, smoked Applewood sea salt, California sweet paprika (you deserve the best) for a smoky flavor, garlic, onion & chipotle flakes which give a nice bit of texture and slight heat what can we say but...wow!  This blend is ideal on the grill or in the smoker particularly with pork, beef & chicken. We love this in the slow cooker making pulled pork. Good on vegetables, corn on the cob, grilled asparagus and, guess what....sweet potatoes. We have even mixed this with cream cheese or sour cream to make a terrific dip! Mix with butter, olive oil, honey or yogurt to make a paste to marinate meat. Mix with butter to make corn on the cob come alive! 

Use approx. 2 Tbsp. for 1 lb. of meat / 1 Tbsp. for chicken & pork / 1/2 Tbsp. for fish. 

Net Wt. 8 oz.

Celebrating BBQ!

Texas Style Rub & Seasoning

Blended with black pepper, roasted minced garlic, onion, shallots, coarse sea salt, oregano, red pepper and ancho chili flakes, our Texas Style Rub & Seasoning was inspired to encompass the grandeur of the famous Texas Steakhouses and highlight not only the better cuts but also the less expensive cuts of beef giving them slightly more attention. The incredible texture and the variety of flavors in this rub seals the deal making this a must have for nights out with the grill. This is a wonderful rub to use on anything from ribs and chicken to salmon and seafood. Sprinkle on top of hamburger meat prior to cooking for wonderful flavor and slight crunch. Sprinkle on vegetables, in salads, soups...let your imagination be your guide. Mix with butter, olive oil, honey or yogurt to make a paste to marinate meat. Mix with butter to make corn on the cob come alive! 

Use approx. 2 Tbsp. for 1 lb. of meat / 1 Tbsp. for chicken & pork / 1/2 Tbsp. for fish. 

Net Wt. 6.7 oz. jar